The Sugar Wharf
Taste Port Douglas encourages the involvement of producers, growers, chefs, restaurants and food enthusiasts from across Tropical North Queensland. Contact us today to see how you can get involved
Meet the Team
PO Box 770
Port Douglas QLD 4877
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BIG TASTE: PORKSTAR
Join Colin Fassnidge, Paul Baker, Spencer Patrick and Mitch Edwards for an unforgettable dining experience overlooking the ocean on the historic Sugar Wharf.
Guests enjoy canapes and Perrier Jouet Champagne on arrival followed by a four course sit down dinner with matched wines.
Plenty of interaction throughout the night as chefs and wine makers take the stage to introduce their products.
From 10.30 pm the Sugar Wharf will become the official Big Taste After Party location with a cash bar open until midnight.
Friday 11 August
Doors open 6 pm
Canapes, glass of Perrier Jouet or Great Barrier Beer on arrival
4 courses with 4 matched wines
MENU & WINES COMING SOON