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The Sugar Wharf

Festival Village

foodies unite

Taste Port Douglas encourages the involvement of producers, growers, chefs, restaurants and food enthusiasts from across Tropical North Queensland. Contact us today to see how you can get involved

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Port Douglas QLD 4877

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festival village

BIG TASTE: PORKSTAR

Join Colin Fassnidge, Paul Baker, Spencer Patrick and Mitch Edwards for an unforgettable dining experience overlooking the ocean on the historic Sugar Wharf.

Guests enjoy canapes and Perrier Jouet Champagne on arrival followed by a four course sit down dinner with matched wines.

Plenty of interaction throughout the night as chefs and wine makers take the stage to introduce their products.  

From 10.30 pm the Sugar Wharf will become the official Big Taste After Party location with a cash bar open until midnight.

Friday 11 August
Doors open 6 pm
$180 pp
Canapes, glass of Perrier Jouet or Great Barrier Beer on arrival
4 courses with 4 matched wines

MENU & WINES COMING SOON