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The Sugar Wharf

Festival Village

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Taste Port Douglas encourages the involvement of producers, growers, chefs, restaurants and food enthusiasts from across Tropical North Queensland. Contact us today to see how you can get involved

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PO Box 770
Port Douglas QLD 4877

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festival village

‍‍‍BIG TASTE: SALSA BAR & GRILL

Join Massimo Mele and Nicky Riemer for this dynam,ic collaboration with the award winning Salsa Bar & Grill team.  Both Massimo and Nicky are influenced by provenance of produce in a cooking style that allows great ingredients to hero each dish.  MC'd by the charming Nerida McPherson from "What's Cooking" on 3AW Melbourne, this lunch time Big Taste will lauch the series in iconic Port Douglas style

Friday 11 August
Doors open 11.30 am
$150 pp includes matched wines

Wines by TheWineTradition

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Salsa Bar & Grill
dashi custardm compressed apple, shaved abalone, yuzu pearls

Nicky Riemer
carpaccio of cured hiramasa kingfish, cucumber, crema fresca, harissa & pangrattato

Massimo Mele
cavatelli, pork cheeks, onions, pecorino

Salsa Bar & Grill
duo of duck
potato wrapped confit duck leg, sous vide duck breast, blistered carrots, macadamias, davidson plum gel

Salsa Bar & Grill
dessert platter to share
daintree estates chocolate nemesis, blood orange sorbet
dragon fruit and vanilla parfait
kaffir lime creme brulee
mungalli creek baked quark, shaylee strawberries

tableland mango macaroons