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foodies unite

Taste Port Douglas encourages the involvement of producers, growers, chefs, restaurants and food enthusiasts from across Tropical North Queensland. Contact us today to see how you can get involved

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Port Douglas QLD 4877

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festival village

BIG TASTE: TAMARIND

Join Ben Williamson, Adam D'Sylva and MC Robyn Lewis (CEO visitvineyards.com.au) for the first ever Cairns based Big Taste dinner at One Hat rated, Tamarind.  Each chef and the host venue will bring their own unique cultural element and syle to what is set to be one of the most exciting menus across the series.

Friday 11 August
Contact Tamarind directly for bookings

PHONE | 07 4030 8779

EMAIL

MEN‍‍‍U

Signature Selection of Canapes

Jansz Premium Rose NV, Tas

Course 1 - Tamarind

Local Cobia, finger lime dressing, smoked soy pearls, dashi gel

O'Leary Walker Watervale Riesling, Clare Valley, SA

Course 2 - Adam D'Sylva

Ora King Salmon Tandoor, wombok & betel leaf salad

Kooyong Beurrot Pinot Gris, Mornington Peninsula, VIC

Course 3 - Tamarind

Wagyu Beef Fillet, tempura feta mash, Tamarind beetroot compote, basil sponge

Bleasedale Generations Malbec, Langhorne Creek, SA

Course 4 - Ben Williamson

Braised lamb collar, burnt eggplant, smoked dates, fermented celtuce, black cardamom

Vasse Felix Premier Shiraz, Margaret River, WA

A selection of local & imported cheese

St Agur

Fromage d'Affinois

Red Leicester

Gallo Seven Sisters

Gallo Cracked Pepper

Wirra Wirra the Angelus, McLaren Vale, SA




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