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The Sugar Wharf

Festival Village

foodies unite

Taste Port Douglas encourages the involvement of producers, growers, chefs, restaurants and food enthusiasts from across Tropical North Queensland. Contact us today to see how you can get involved

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PO Box 770
Port Douglas QLD 4877

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festival village

BUBBLES & SWEETS

We're doing high tea, tropical style! Join us in the centre of all the Festival village action of Rex smeal Park for an afternoon of champagne bubbles and sweet treats! This year's high tea is proudly presented by the super star pastry team from the Sheraton Grand Mirage R‍‍‍esort Port Douglas.  

Ticket includes a restaurant style seat in the centrally located, "Regional Table" marquee, one glass of Champagne Perrier Jouet and a high tea feast.  

Bring a group and make an afternoon of it while the palm trees sway in the background!

Saturday 12 August
2.30 pm - 5.00 pm
$49 pp - Reserved seat, one glass of Perrier Jouet and high tea menu

MENU

A glass of Champagne Perrier Jouet on arrival

SWEETS

Chocolate mousse kisses, toasted chocolate meringue

Blood orange curd tart with chilli meringue

Lavender pannacotta, white chocolate pearls and lavender jelly

Lemon myrtle and white chocolate scones, blackberry jam, double cream

SANDWICHES

Goat's curd, raisins and fire roasted peppers on toasted brioche

Roast beef, caramelised onions, brie, mustard, aioli, snowpea sprouts

BOOKINGS & PRE PAYMENT REQUIRED

BOOK NOW