The Sugar Wharf
Taste Port Douglas encourages the involvement of producers, growers, chefs, restaurants and food enthusiasts from across Tropical North Queensland. Contact us today to see how you can get involved
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PO Box 770
Port Douglas QLD 4877
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BUBBLES & SWEETS
We're doing high tea, tropical style! Join us in the centre of all the Festival village action of Rex smeal Park for an afternoon of champagne bubbles and sweet treats! This year's high tea is proudly presented by the super star pastry team from the Sheraton Grand Mirage Resort Port Douglas.
Ticket includes a restaurant style seat in the centrally located, "Regional Table" marquee, one glass of Champagne Perrier Jouet and a high tea feast.
Bring a group and make an afternoon of it while the palm trees sway in the background!
Saturday 12 August
2.30 pm - 5.00 pm
$49 pp - Reserved seat, one glass of Perrier Jouet and high tea menu
A glass of Champagne Perrier Jouet on arrival
Chocolate mousse kisses, toasted chocolate meringue
Blood orange curd tart with chilli meringue
Lavender pannacotta, white chocolate pearls and lavender jelly
Lemon myrtle and white chocolate scones, blackberry jam, double cream
Goat's curd, raisins and fire roasted peppers on toasted brioche
Roast beef, caramelised onions, brie, mustard, aioli, snowpea sprouts
BOOKINGS & PRE PAYMENT REQUIRED